Dietitian
Dietitians’ expertise in nutrition and diet helps individuals manage the side effects of cancer treatment, maintain optimal nutritional status, and improve overall well-being.
Specific roles of a Dietitian:
- Conduct thorough assessments of patients’ nutritional status, taking into account their medical history, dietary habits, and specific nutritional needs related to cancer and its treatment.
- Develop individualised nutrition plans tailored to each patient’s specific cancer type, treatment regimen, and overall health status.
- Address and manage treatment-related side effects, such as nausea, vomiting, appetite loss, taste changes, and weight loss, through dietary interventions.
- Assist patients in achieving and maintaining a healthy weight during and after cancer treatment, addressing issues of weight loss or gain based on individual circumstances.
Questions to ask a Dietitian:
- How can I manage changes in appetite or taste changes during treatment?
- Are there specific foods or nutrients that I should focus on or avoid during my treatment?
- Are there supplements or nutritional interventions that I should consider, and how do I incorporate them into my diet?
- Can you provide guidance on meal planning and preparation, considering my current energy levels and any limitations I may have?
- How can I maintain a well-balanced and nutritious diet when dealing with food aversions or cravings?
- What resources are available for recipe ideas and nutritional information tailored to cancer patients?
- After my treatment and achieving remission, what dietary approaches should I follow to attain the best possible quality of life, mental and physical well being?
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